Is Valsoia Dairy-Free Gelato - 8 Italian Sandwich Bars Gluten Free?

Ingredients

ICE CREAM INGREDIENTS: WATER, SUGAR, GLUCOSE SYRUP, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), INULIN, ALMOND PASTE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CITRUS FIBRE, SEA SALT, NATURAL FLAVORING. BISCUIT INGREDIENTS: WHEAT FLOUR, SUGAR, COCONUT AND SUNFLOWER OIL, GLUCOSE SYRUP, COCOA POWDER, BARLEY MALT EXTRACT POWDER, CARAMELIZED SUGAR, SODIUM CARBONATE, AMMONIUM CARBONATE, SOY LECITHIN, SALT, NATURAL FLAVORINGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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