No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Valsoia Famous Italian Gelato - 4 Cocoa and Almonds Cones, 4 Chocolate Swirl Cookirs Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Filling: Almond Base (water, Roasted Almond Paste), Sugars (sugar, Glucose Syrup, Dextrose, Maltodextrin), Coconut Oil, Almond Pieces, Water, Cocoa Powder (processed With Alkali), Sunflower Oil, Pea Protein, Methylcellulose, Gum Arabic, Carob Bean Gum, Guar Gum, Soy Lecithin, Sea Salt, Natural Flavouring. Waffle Cone: Enriched Wheat Flour, Sugars (sugar, Caramelized Sugar Syrup), Coconut Oil, Soy Lecithin, Salt. Contains Almonds, Soy, Wheat, May contain Hazelnuts, Walnuts, Cashews, Pecans, Brazil Nuts, Pistachios, Macadamia Nuts, Oat, Barley, Rye, Triticale, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Piece

Flavor
ChocolateyNutty
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go
Gluten Free? Valsoia Famous Italian Gelato - 4 Cocoa and Almonds Cones, 4 Chocolate Swirl Cookirs | Spoonful