Is Van Camp's Chili with Beans, Canned Chili, 15 oz Gluten Free?
Description
Hearty, savory chili with tender pieces and a thick, stewy texture; commonly served over rice, baked potatoes, or on nachos and as a quick soup base. Reviewers cite consistent seasoning, easy reheating, and pantry-ready convenience, while some mention variable spice level and occasional uneven softness across cans, in consumer feedback.
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Description
Hearty, savory chili with tender pieces and a thick, stewy texture; commonly served over rice, baked potatoes, or on nachos and as a quick soup base. Reviewers cite consistent seasoning, easy reheating, and pantry-ready convenience, while some mention variable spice level and occasional uneven softness across cans, in consumer feedback.
Ingredients
Meat Ingredients (Pork, Partially Defatted Chopped Beef, Beef), Water, Prepared Pinto Beans (Pinto Beans, Water), Beef Broth, Tomato Puree (Water, Tomato Paste), Whole Rolled Oats, Contains less than 2% of: Modified Corn Starch, Corn Starch, Salt, Chili Pepper, Spices, Garlic Powder, Natural Flavors, Soy Protein Concentrate, Sugar, Sodium Phosphate. CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.