Is Van Leeuwen, Ice Cream Classic Vanilla, 14 Fl Oz Alpha-Gal?
Description
Vanilla ice cream with a smooth, dense creamy texture and pronounced, true vanilla flavor; commonly enjoyed in cones, bowls, sundaes, milkshakes, and as a topping for pies or warm desserts. Reviewers frequently note its rich mouthfeel and authentic vanilla taste, citing consistent texture and flavor across multiple buying channels online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla ice cream with a smooth, dense creamy texture and pronounced, true vanilla flavor; commonly enjoyed in cones, bowls, sundaes, milkshakes, and as a topping for pies or warm desserts. Reviewers frequently note its rich mouthfeel and authentic vanilla taste, citing consistent texture and flavor across multiple buying channels online.
Ingredients
Milk, Cream, Cane Sugar, Organic Egg Yolks, Vanilla Extract (Grain Alcohol, Vanilla Bean), Salt, Vanilla Bean
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.