Is Van Leeuwen Tiramisu French Ice Cream, Tiramisu Gluten Free?
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Ingredients
CREAM, MILK, CANE SUGAR, WATER, EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COFFEE, TAPIOCA SYRUP, COCONUT OIL, BUTTER, COCOA POWDER PROCESSED WITH ALKALI, EGGS, NONFAT DRY MILK, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SEA SALT, SALT, TURMERIC (FOR COLOR), SUNFLOWER LECITHIN, SOY LECITHIN, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.