Is VANILLA ALMOND AGAVE GRANOLA PLANT BASED SNACKS, VANILLA ALMOND AGAVE Gluten Free?
Description
Sweet vanilla-forward granola clusters offer a crisp, crunchy bite with occasional chewy pieces, balancing aromatic warmth and subtle nutty undertones. People commonly use it as a cereal topper, yogurt mix-in, or portable snack for on-the-go munching; it softens slightly with milk yet retains some crunch when paired with fresh fruit.
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Description
Sweet vanilla-forward granola clusters offer a crisp, crunchy bite with occasional chewy pieces, balancing aromatic warmth and subtle nutty undertones. People commonly use it as a cereal topper, yogurt mix-in, or portable snack for on-the-go munching; it softens slightly with milk yet retains some crunch when paired with fresh fruit.
Ingredients
Whole Grain Rolled Oats, Cane Sugar, Organic Agave Syrup, Brown Rice Syrup, Brown Rice Crisp (Brown Rice, Brown Rice Syrup, Sea Salt), Almonds, Safflower Oil, Oat Fiber, Chicory Root Fiber, Vanilla Extract, Mixed Tocopherols (For Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.