Is VANILLA ALMOND CREAMY LAYERED BAR, VANILLA ALMOND GERD Friendly?
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Ingredients
MALTITOL, SOY PROTEIN ISOLATE, GLYCERIN, CALCIUM CASEINATE, WATER, HYDROLYZED GELATIN, PALM AND/OR PALM KERNEL OIL, WHEY PROTEIN ISOLATE, ALMONDS, COCONUT OIL. CONTAINS LESS THAN 2% OF ALMOND BUTTER, POLYDEXTROSE, CALCIUM CARBONATE, NATURAL FLAVOR, MILK PROTEIN ISOLATE, SOY LECITHIN, SALT, SODIUM CITRATE, MILKFAT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SUCRALOSE, VANILLA.
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