Is Vanilla Caramel Crunch Protein Bar Gluten Free?

Ingredients

milk chocolate with sweeten of (30%) [sweetener (maltitol syrup). cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract], caramel layer with fibrerspa [polydextrose, condensed milk, cocoa butter, humectant (sorbitol syrup), emulsifier (mono - and di-glycerides of fatty acids), flavourings, salt. colur (plain caramel)]. milk proteins, soya crispies (10%) [soya protein isolate, rice flour, malted barley extract, salt], hydrolysed beef protein, humectant glyc soya protein isolate, water, palm fat, tripotassium citrate, flavourings, magnesium hydroxide, maltodextrin, vitamin c, bulking agent (cellulosel, palmoil ferric diphosphate, niacin, pantothenic acid, zinc oxide, vitamin b6, vitamin b1, vitamin b2, folic acid, biotin. allergy advicefor allergens, inciuding cereals containing gluten, see ingredients in bold. also may contain peanuts, nuts, egg and wheat. wheat contains gluten. 60g rcessive c og (of whisay produce laxative effects.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar