Is Vanilla Caramel Frozen Dessert Cone Gluten Free?
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Ingredients
Modified milk ingredients, Sugars (sugar, glucose, sweetened condensed milk, brown sugar), Chocolatey coating (coconut and palm oils, sugar, cocoa, modified palm oil, modified milk ingredients, unsweetened chocolate, soy lecithin, natural flavour), Milk ingredients, Roasted peanuts, Wheat flour, Coconut and palm and soybean oils, Water, Salt, Mono - and diglycerides, Soy lecithin, Cellulose gum, Carrageenan, Carob bean gum, Sodium citrate, Potassium sorbate, Citric acid, Caramel colour, Annatto, Natural and artificial flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.