Is VANILLA-CHOCOLATE CHIP WITH MILK CHOCOLATE SILKY SMOOTH MINIS ICE CREAM BARS, VANILLA-CHOCOLATE CHIP WITH MILK CHOCOLATE Gluten Free?

Description
Vanilla and chocolate mini bars present a silky-smooth interior with contrasting chocolate pieces and a thin chocolate exterior, offering balanced sweet flavor and varied mouthfeel. Typically eaten as a handheld snack, dessert portion, or party item. Reviewers mention reliable creaminess, convenient size, enjoyment by families, and occasional quick melting noted.

Description
Vanilla and chocolate mini bars present a silky-smooth interior with contrasting chocolate pieces and a thin chocolate exterior, offering balanced sweet flavor and varied mouthfeel. Typically eaten as a handheld snack, dessert portion, or party item. Reviewers mention reliable creaminess, convenient size, enjoyment by families, and occasional quick melting noted.
Ingredients
Skim Milk, Cream, Sugar, Corn Syrup, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Guar Gum, Natural Flavor, Beta Carotene, Coating: Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Semisweet Chocolate (Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter Milkfat, Soy Lecithin, Artificial And Natural Flavors), Coconut Oil, Palm Oil, Milk Chocolate Chips: Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin, Salt, Vanilla, Ice Cream: Skim Milk, Vanilla
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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