No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is VANILLA, CHOCOLATE HAZELNUT, PISTACHIO, SALTED CARAMEL, RASPBERRY AND LEMON MACARONS ASSORTMENT, VANILLA, CHOCOLATE HAZELNUT, PISTACHIO, SALTED CARAMEL, RASPBERRY AND LEMON Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Sugar, Ground Almonds, Egg Whites, Cream, Cornstarch, Butter, Raspberries, Hazelnut Chocolate (Sugar, Hazelnut Paste, Cocoa Mass, Cocoa Butter, Soy Lecithin), Salted Caramel (Sugar, Cream, Carrageenan, Glucose Syrup [Wheat], Butter, Water, Salt), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin, Natural Flavor), Rapeseed Oil, Lemon Juice, Glucose Syrup (Wheat), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Natural Flavor), Reduced Fat Milk, Eggs, Apple Puree, Praline (Sugar, Hazelnuts, Almonds, Natural Vanilla Powder), Almond Puree, Skim Milk Powder, Water, Pistachio Puree, Lemon, Natural Flavors (Pistachio And Vanilla), Ground Hazelnuts, Vegetable Juice (Color), Barley Malt Extract, Turmeric Concentrate (Color), Pectin, Caramelized Sugar, Spirulina Extract (Color), Xanthan Gum, Exhausted Vanilla Seeds, Carrageenan.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.