Is Vanilla Cupcake, 12 oz Alpha-Gal?
Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
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Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
Ingredients
btw vanilla batter (sugar, btw gluten free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), canola oil, coconut cream, eggs, lemon juice, baking powder, vanilla extract, salt, allergen-free almond extract), btw vanilla chiffon frosting (organic palm oil, sugar, egg, white, raw, frozen, pasteurized, vanilla extract, salt), sprinkles (sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, sunflower lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.