Is Vanilla Cupcake Mini 284 g Gluten Free?

Ingredients
Cake: Sugar, Enriched wheat flour, Water, Liquid whole egg, Soybean oil, Modified corn starch, Modified milk ingredients, Baking powder, Canola and/or soybean oil, Mono- and diglycerides, Salt, Propylene glycol mono fatty acid esters, Soya lecithin, Natural flavour, Citric acid. Icing: Sugars (icing sugar, glucose), Shortening (canola, palm and palm kernel oil), Soybean and modified palm oil margarine, Water, Milk ingredients, Butter, Modified corn starch, Mono- and diglycerides, Natural flavour, Salt, Polysorbate 60. Sprinkles: Icing sugar, Palm kernel oil, Modified corn starch, Corn starch, Sunflower lecithin, Confectioner’s glaze, Polysorbate 60, Sunset yellow FCF, Tartrazine, Brilliant blue FCF, Erythrosine.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Vanilla Cupcake Mini 284 g is available at 1 retailer
About this product
Snack · Piece


