Is VANILLA FLAVORED ICE CREAM SANDWICHES, VANILLA Gluten Free?


Ingredients
NO SUGAR ADDED REDUCED FAT ICE CREAM: MILKFAT AND NONFAT MILK, SORBITOL, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ASPARTAME*, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, ANNATTO (COLOR), VITAMIN A PALMITATE. NO SUGAR ADDED WAFER: BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: COCOA, CORN FLOUR, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, SUCRALOSE, SOY LECITHIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


