Is Vanilla flavoured 1/2 Moon™ cakes Vegan?
Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
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Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Liquid Whole Eggs, Glycerin, Water, Baking Powder, Salt, Modified Milk, Propylene Glycol, Soy Protein, Wheat Starch, Modified Corn Starch, Sorbitan Monostearate, Polysorbate 60, Potassium Sorbate, Guar Gum, Mono And Diglycerides, Cellulose Gum, Corn Starch, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Amylase, Lipase, Acacia Gum, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.