Is Vanilla flavoured 1/2 Moon™ cakes Dairy Free?
Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
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Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Liquid Whole Eggs, Glycerin, Water, Baking Powder, Salt, Modified Milk, Propylene Glycol, Soy Protein, Wheat Starch, Modified Corn Starch, Sorbitan Monostearate, Polysorbate 60, Potassium Sorbate, Guar Gum, Mono And Diglycerides, Cellulose Gum, Corn Starch, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Amylase, Lipase, Acacia Gum, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.