Is Vanilla flavoured 1/2 Moon™ cakes Gluten Free?
Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- enriched wheat flour
- wheat starch
- artificial flavour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Liquid Whole Eggs, Glycerin, Water, Baking Powder, Salt, Modified Milk, Propylene Glycol, Soy Protein, Wheat Starch, Modified Corn Starch, Sorbitan Monostearate, Polysorbate 60, Potassium Sorbate, Guar Gum, Mono And Diglycerides, Cellulose Gum, Corn Starch, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Amylase, Lipase, Acacia Gum, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Vanilla flavoured 1/2 Moon™ cakes is available at 6 retailers
About this product
Snack · Piece