Is Vanilla Fortified Almond Beverage, Almond SoFresh Gluten Free?
Description
Vanilla Fortified Almond Beverage Almond SoFresh is a vegan, non-GMO project verified, and certified USDA organic almond beverage. It is made with organic almonds and is free from additives, preservatives, lactose, cholesterol, soy, and gluten. This versatile beverage is perfect to drink from a glass, enjoy with cereal, or use in smoothies. While no information is provided about what people say about the product, these facts attest to its high quality and suitability for those with dietary restrictions. With its natural vanilla flavor and nutritional benefits, Almond SoFresh is an excellent choice for individuals seeking a plant-based alternative.
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Description
Vanilla Fortified Almond Beverage Almond SoFresh is a vegan, non-GMO project verified, and certified USDA organic almond beverage. It is made with organic almonds and is free from additives, preservatives, lactose, cholesterol, soy, and gluten. This versatile beverage is perfect to drink from a glass, enjoy with cereal, or use in smoothies. While no information is provided about what people say about the product, these facts attest to its high quality and suitability for those with dietary restrictions. With its natural vanilla flavor and nutritional benefits, Almond SoFresh is an excellent choice for individuals seeking a plant-based alternative.
Ingredients
Almond Base (Filtered Water, Almonds), Sugar, Tricalcium Phosphate, Natural Flavour, Tapioca Starch, Canola Lecithin, Sunflower Lecithin, Salt, Sodium Bicarbonate, Carrageenan, Vitamin A Palmitate, Zinc Gluconate, Riboflavin, Vitamin D2, Vitamin B12, Contains Almonds, Produced In A Facility That Also Produces Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.