Is Vanilla frosting, Creamy Deluxe Vegan?
Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
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Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
Ingredients
SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL), WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOUR, DISTILLED MONOGLYCERIDES, COLOUR (INCLUDES TARTRAZINE), POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOUR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.