Is Vanilla frosting, Creamy Deluxe Vegetarian?
Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
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Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
Ingredients
SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL), WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOUR, DISTILLED MONOGLYCERIDES, COLOUR (INCLUDES TARTRAZINE), POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOUR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.