Is VANILLA ICE CREAM LOADED WITH CHOCOLATE COOKIE PIECES, COOKIE OVERLOAD Gluten Free?

Ingredients

MILK, CREAM, BUTTERMILK, CHOCOLATE SANDWICH COOKIES (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, POWDERED SUGAR, PALM OIL [PALM OIL, SOYBEAN OIL, CANOLA OIL, AND VITAMIN E], SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, CHOCOLATE LIQUOR, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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