Is VANILLA ICE CREAM & WHITE CAKE ICE CREAM CAKE, VANILLA ICE CREAM & WHITE CAKE Gluten Free?
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Ingredients
Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less than 2% of the Following: Soybean Oil, Eggs, Rice Flour, Palm and Palm Kernels Oils, Cornstarch Condensed Skim Milk, Egg Whites, Soy Lecithin Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium, Phosphate), Wheat Starch, Modified Tapioca and Corn Starch, Mono and Diglycerides, Salt, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Coconut Oil, Whey, Natural Flavor, Sodium Caseinate, Confectioner's Glaze, Natural and Artificial Flavor, Cellulose Gum, Polysorbate 60, Dextrin, Gum Arabic, Milk Solids, Artificial Color (Yellow 6, Red 40, Yellow 5, Red 40 Lake, Blue 1, Yellow 6 Lake, Blue 1 Lake, Blue 2 Lake, Yellow 5 Lake, Red 3), Polyglycerol Esters of Fatty Acids, Guar Gum, Carrageenan, Carnauba Wax, Locust Bean Gum, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with (Annatto, Beta Carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen