Is VANILLA ICE CREAM WITH CHOCOLATE SANDWICH COOKIE PIECES Gluten Free?
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Ingredients
MILK, CREAM, BUTTERMILK, COOKIES (SUGAR, ENRICHED FLOUR [WHITE FLOUR (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CONTAINS HYDROGENATED CANOLA, AND COTTONSEED OIL], COCOA, COCONUT OIL, CORN STARCH, BROWN SUGAR SYRUP, SALT, SODIUM BICARBONATE, NONFAT DRY MILK, WHEY, SOY LECITHIN, ETHYL MALTOL, NATURAL AND ARTIFICIAL FLAVORS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.