Is vanilla macaroon Gluten Free?

Ingredients
fondant (sugar, glucose syrup water), chocolate flavoured coating (sugar palm oil, cocoa powder, whey powder (milk!), carob powder, emulsifiers (sunflower lecithin), flavouring), desiccated coconut soft lcng (sugar, glucose syrup (sulphites!), water, dried egg! white,natural flavouring, preservative (acetic acid),inverted sugar syrup allergy advice:for allergens see ingredients in bold! counter declaration allergy advice contains: egg! milk! sulphites nutr tion values: 100g contains: energy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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