Is VANILLA MARSHMALLOW FLAVOR PROTEIN CRISP PACKED BARS, VANILLA MARSHMALLOW Gluten Free?

Ingredients

Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto-oligosaccharides, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Rice Crisps (Brown Rice, Rice Syrup, Salt), Water, Natural And Artificial Flavor, Yogurt Powder (Cultured Non-fat Milk Solids), Calcium Carbonate, Dried Egg White, Nonfat Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Contains: Milk, Soy And Egg, Manufactured In A Facility That Also Processes Peanuts, Tree Nuts And Wheat, Contains: Milk, Tree Nuts And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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