Is VANILLA OATMILK NON-DAIRY BEVERAGE, VANILLA OATMILK Gluten Free?
Description
Lightly sweet vanilla flavor with a smooth, creamy texture that mixes easily into coffee, cereal, and smoothies. Common customer themes note consistent flavor, good pourability, moderate froth for lattes, and occasional graininess. Frequently employed across beverages, baking, and morning cereals, and often chosen for shakes and chilled desserts at home.
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Description
Lightly sweet vanilla flavor with a smooth, creamy texture that mixes easily into coffee, cereal, and smoothies. Common customer themes note consistent flavor, good pourability, moderate froth for lattes, and occasional graininess. Frequently employed across beverages, baking, and morning cereals, and often chosen for shakes and chilled desserts at home.
Ingredients
Oatmilk (Water, Oats), 2% Or Less Of: High Oleic Sunflower Oil, Sugar, Natural Flavors With Other Natural Flavors, Sea Salt, Dipotassium Phosphate, Calcium Carbonate, Gellan Gum, Xanthan Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.