Is Vanilla Trifle Gluten Free?

Ingredients

Water, Cream, Sugar, Modified Tapioca Starch, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla), Each: Butter, Eggs, Soybean Oil, Bleached Wheat Flour, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural & Artificial Flavor, Glucose, Salt, Carrageenan, Emulsifiers (Mono & Diglycerides, Propylene Glycol Monoesters, Datem, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin), Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Cornstarch, Modified Cornstarch, Wheat Gluten, Leavening (Calcium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Coloring (Titanium Dioxide, Beta Carotene, Turmeric, Paprika), Agar, Whey, Glucono-delta-lactone, Pectin, Enzymes, Citric Acid, Corn Flour, Tricalcium Phosphate, Sodium Propionate, Fruit Toppings Include One Or More Of: Strawberries, Raspberries, Blueberries, Peaches

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vanilla Trifle is available at 1 retailer

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