Is VANILLA UNSWEETENED ALMOND MILK GREEK STYLE YOGURT, VANILLA UNSWEETENED Alpha-Gal Friendly?

Description
Kite Hill Greek Style Almond Milk Yogurt in the vanilla unsweetened flavor offers a thick and creamy texture, making it a satisfying option for snacking or adding to smoothies. With no dairy, sugar, or artificial flavors, this plant-based yogurt is suitable for those following a dairy-free, gluten-free, soy-free, vegan, or kosher diet. It contains 15 grams of almond protein per serving and has a velvety texture. Being non-GMO verified, this yogurt aligns with the preference for natural ingredients. Overall, it is an excellent choice for individuals seeking a delicious and nutritious alternative to traditional dairy-based yogurt.

Description
Kite Hill Greek Style Almond Milk Yogurt in the vanilla unsweetened flavor offers a thick and creamy texture, making it a satisfying option for snacking or adding to smoothies. With no dairy, sugar, or artificial flavors, this plant-based yogurt is suitable for those following a dairy-free, gluten-free, soy-free, vegan, or kosher diet. It contains 15 grams of almond protein per serving and has a velvety texture. Being non-GMO verified, this yogurt aligns with the preference for natural ingredients. Overall, it is an excellent choice for individuals seeking a delicious and nutritious alternative to traditional dairy-based yogurt.
Ingredients
Almond Milk (Water, Almonds), Natural Flavors, Tapioca Starch, Pectin, Locust Bean Gum, Agar, Vanilla Beans, Live Active Cultures, S, Thermophilus, L, Bulgaricus, Acidophilus, Bifidobacteria
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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