Is Vanilla Unsweetened Greek Syle Yogurt, 16 oz Dairy Free?
Description
Smooth, subtly vanilla-flavored yogurt with a thick, creamy, slightly tangy texture. Commonly used in breakfast bowls, smoothies, sauces, baking, and as a topping or dip base. Reviewers frequently note its dense consistency, mild vanilla presence, and versatility, with some mentioning occasional variation in sweetness and texture between batches across retailers.
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Description
Smooth, subtly vanilla-flavored yogurt with a thick, creamy, slightly tangy texture. Commonly used in breakfast bowls, smoothies, sauces, baking, and as a topping or dip base. Reviewers frequently note its dense consistency, mild vanilla presence, and versatility, with some mentioning occasional variation in sweetness and texture between batches across retailers.
Ingredients
Almond Milk (Water, Almonds), Soy Protein Isolate, Tapioca Starch, Natural Flavors, Vanilla Beans, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacteria, L. Plantarum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.