Is VANILLA WHITE CHOCOLATE Gluten Free?
Description
Smooth, creamy confection delivers mild vanilla-forward sweetness with a velvety melt and soft snap; texture often described as silky and melt-in-mouth. Commonly used for baking, candy making, drizzling, and coating confections. Customer reviews mention consistent creaminess, pleasant aroma, ease of melting, occasional sweetness complaints, and some texture variability reported online.
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Description
Smooth, creamy confection delivers mild vanilla-forward sweetness with a velvety melt and soft snap; texture often described as silky and melt-in-mouth. Commonly used for baking, candy making, drizzling, and coating confections. Customer reviews mention consistent creaminess, pleasant aroma, ease of melting, occasional sweetness complaints, and some texture variability reported online.
Ingredients
STEVE & ANDY'S ALL PURPOSE ORGANIC & GLUTEN FREE FLOUR MIX (ORGANIC WHITE RICE, ORGANIC SORGHUM, ORGANIC BROWN RICE, ORGANIC TAPIOCA, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC EVAPORATED CANE SUGAR, ORGANIC BUTTER, ORGANIC PALM OIL, ORGANIC EGGS, ORGANIC WHITE CHOCOLATE (ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), ORGANIC VANILLA EXTRACT, ORGANIC GROUND VANILLA), PURIFIED WATER, ORGANIC VANILLA EXTRACT, ORGANIC SWEETENED CONDENSED MILK (ORGANIC MILK, ORGANIC SUGAR), BAKING SODA, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.