Is Vega Essentials Plant Protein Powder, Vanilla, 20g Protein, 1.4lb, 21.9oz Gluten Free?
Description
Vanilla offers a sweet, mildly floral flavor profile that blends smoothly into cold liquids. Texture is generally creamy when shaken or blended, though some users report slight chalkiness or graininess. Common uses include smoothies, shakes, oatmeal and baking. Reviewers note mixability and versatility across recipes in meal routines for consumers.
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Description
Vanilla offers a sweet, mildly floral flavor profile that blends smoothly into cold liquids. Texture is generally creamy when shaken or blended, though some users report slight chalkiness or graininess. Common uses include smoothies, shakes, oatmeal and baking. Reviewers note mixability and versatility across recipes in meal routines for consumers.
Ingredients
Pea Protein , Flaxseed , Pea Starch , Organic Acacia Gum , Hemp Protein , Natural Flavors , Broccoli Powder , Xanthan Gum , Inulin ( , from : Chicory Root ) , Carrot Juice Powder , Kale Powder , Quinoa Sprouts ( Sprouted In : Water , with : B1 , B2 , B3 , B5 , B6 , B7 and K ) , Marine Algae , Stevia Leaf Extract , Organic Spirulina , Sea Salt , Acerola Cherry Extract , Bromelain , Dried Fruit and Vegetable Blend ( Spinach , Broccoli , Carrot , Beet , Tomato , Apple , Cranberry , Orange Peel , Blueberry , Strawberry ) , Sunflower Seed Oil Powder , Mushroom Powder .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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