Is Vega One Drink Mix, Organic, All-in-One Shake, French Vanilla Flavored Gluten Free?

Description
French vanilla flavor offers a sweet, creamy profile with mild floral notes; texture ranges from smooth to slightly grainy depending on mixing method. Commonly prepared in a shaker or blender as a breakfast or post-workout shake, or blended into smoothies. Reviews note consistent taste, variable mixability and portability.

Description
French vanilla flavor offers a sweet, creamy profile with mild floral notes; texture ranges from smooth to slightly grainy depending on mixing method. Commonly prepared in a shaker or blender as a breakfast or post-workout shake, or blended into smoothies. Reviews note consistent taste, variable mixability and portability.
Ingredients
Pea Protein (Organic), Cocoa Powder (Organic), (Processed With Alkali), Pea Starch (Organic), Golden Flaxseed Powder (Organic), Vega One Veggies And Fruits Blend (Organic) (Carrot Juice Powder (Organic), Spinach Powder (Organic), Acerola Cherry Juice Powder (Organic), Chard Powder (Organic), Kale Powder (Organic), Lettuce Powder (Organic), Pomegranate Juice Powder (Organic), Blueberry Powder (Organic), Acai Powder (Organic)), Agave Inulin Powder (Organic), Natural Flavors, Chia Seed Powder (Organic), Maca Root Powder (Organic), Quinoa Sprouts (Organic) (Sprouted In Water With Vitamins B1, B2, B3, B5, B6, And B7), Spirulina (Organic), Probiotics (Bacillus Coagulans), Sunflower Seed Protein (Organic), Pumpkin Seed Protein (Organic), Sacha Inchi Powder (Organic), Stevia Leaf Extract (Organic), Sea Salt, Bromelain, Mushroom (Organic), Powder Xanthan Gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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