Is Vega One Drink Mix, Organic, All-in-One Shake, French Vanilla Flavored Low FODMAP?

Description
French vanilla flavor offers a sweet, creamy profile with mild floral notes; texture ranges from smooth to slightly grainy depending on mixing method. Commonly prepared in a shaker or blender as a breakfast or post-workout shake, or blended into smoothies. Reviews note consistent taste, variable mixability and portability.

Description
French vanilla flavor offers a sweet, creamy profile with mild floral notes; texture ranges from smooth to slightly grainy depending on mixing method. Commonly prepared in a shaker or blender as a breakfast or post-workout shake, or blended into smoothies. Reviews note consistent taste, variable mixability and portability.
Ingredients
Pea Protein (Organic), Cocoa Powder (Organic), (Processed With Alkali), Pea Starch (Organic), Golden Flaxseed Powder (Organic), Vega One Veggies And Fruits Blend (Organic) (Carrot Juice Powder (Organic), Spinach Powder (Organic), Acerola Cherry Juice Powder (Organic), Chard Powder (Organic), Kale Powder (Organic), Lettuce Powder (Organic), Pomegranate Juice Powder (Organic), Blueberry Powder (Organic), Acai Powder (Organic)), Agave Inulin Powder (Organic), Natural Flavors, Chia Seed Powder (Organic), Maca Root Powder (Organic), Quinoa Sprouts (Organic) (Sprouted In Water With Vitamins B1, B2, B3, B5, B6, And B7), Spirulina (Organic), Probiotics (Bacillus Coagulans), Sunflower Seed Protein (Organic), Pumpkin Seed Protein (Organic), Sacha Inchi Powder (Organic), Stevia Leaf Extract (Organic), Sea Salt, Bromelain, Mushroom (Organic), Powder Xanthan Gum.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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