Is HONEY VANILLA CRUNCH FLAVORED GLUTEN FREE ORGANIC WHOLE GRAIN CORN, SORGHUM, SWEET POTATO AND CHICKPEA CEREAL, HONEY VANILLA CRUNCH Low FODMAP?
Description
Honey-vanilla flavored cereal provides crisp, bite-sized clusters with a consistent crunch and a subtly sweet finish. Texture holds briefly in milk before softening. Commonly eaten at breakfast, as a dry snack, or sprinkled over yogurt and fruit. Reviewers often cite satisfactory crunch and approachable sweetness regularly across different serving occasions.
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Description
Honey-vanilla flavored cereal provides crisp, bite-sized clusters with a consistent crunch and a subtly sweet finish. Texture holds briefly in milk before softening. Commonly eaten at breakfast, as a dry snack, or sprinkled over yogurt and fruit. Reviewers often cite satisfactory crunch and approachable sweetness regularly across different serving occasions.
Ingredients
whole grain corn meal (organic), whole grain sorghum flour (organic), cane sugar (organic), dried sweet potato (organic), chickpea flour (organic), sunflower oil (organic), honey (organic), calcium carbonate, sea salt, molasses (organic), natural flavor, vanilla extract (organic), vitamin e (mixed tocopherols), added to preserve freshness
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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