Is Vega Plant-Based Vanilla Flavored Protein Nutritional Shake Alpha-Gal?

Description
Vega One is a plant-based vanilla flavored protein nutritional shake. It is a vegan and gluten-free product made from whole food ingredients. Each serving of Vega One contains 20 grams of protein, 6 servings of greens, and provides 50 percent of the daily value of vitamins and minerals. This protein shake is known for its plant-based vegan protein and is appreciated for its nutritional benefits.

Description
Vega One is a plant-based vanilla flavored protein nutritional shake. It is a vegan and gluten-free product made from whole food ingredients. Each serving of Vega One contains 20 grams of protein, 6 servings of greens, and provides 50 percent of the daily value of vitamins and minerals. This protein shake is known for its plant-based vegan protein and is appreciated for its nutritional benefits.
Ingredients
Water, Pea Protein, Coconut Palm Sugar, Flaxseed, Natural Flavors, Hemp Protein, Pumpkin Seed Protein, Spinach Powder, Kale Powder, Acerola Cherry Extract, Carrot Juice Powder, Quinoa Sprouts (Sprouted In Water, With Vitamin B1, B2, B3, B5, B6, B7, And K), Organic Spirulina, Marine Algae, Stevia Leaf Extract, Gellan Gum, Dried Fruit And Vegetable Blend (Spinach, Broccoli, Carrot, Beet, Tomato, Apple, Cranberry, Orange Peel, Blueberry, Strawberry), Sunflower Seed Oil Powder, Mushroom Powder, Contains Coconut, Manufactured In A Facility That Also Processes Soy And Other Tree Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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