Is VEGAN CHOCOLATE CHIP COOKIE Gluten Free?
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Ingredients
SUGAR (ORGANIC SUGAR), BROWN SUGAR (ORGANIC SUGAR, ORGANIC MOLASSES), BROWN RICE FLOUR (WHOLE GRAIN BROWN RICE), EARTH BALANCE (VEGETABLE OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (TO PROTECT FRESHNESS), AND ANNATTO EXTRACT (COLOR)), CHOCOLATE CHIPS (SUGAR, NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), GLUTEN-FREE OAT FLOUR (WHOLE GRAIN OATS), WATER, VANILLA (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACT), XANTHAN GUM, SEA SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.