Is Vegan Kung Pao Vegetables Egg Free?

Ingredients

Water, Jasmine Rice, Vegan Beefy Bites (Isolated Soy Protein, Mushroom Stem, Gluten), Vegetable Oil (Palm Oil), Sugars (Sugar, Sweetener (Glycerol, Acesulfame Potassium)), Food flavouring, Salt, Vegetarian Seasoning, Flavour Enhancer (Glycine, Disodium 5",Ribonucleotides), Gelling Agent (Processed Eucheuma Seaweed), Carrots, Broccoli, Water Chestnuts, Red Pepper, Green Beans, Baby Corn, Vegetable Oil (Soybean Oil), Cashews, Kung Pao Sauce: Chilli Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum), Soy Paste (Water, Soybeans, Wheat, Sugar, Salt, Modified Maize Starch, Rice, Yeast Extract, Licorice Extract, Malic Acid, Potassium Sorbate), Barbecue Sauce (Soy Protein, Vegetable Oil, Soy Sauce, Mushroom Seasoning, Wheat Germ, Coconut Powder, Sesame Powder, Five Spices Powder (Aniseed, Clove, Cinnamon, Ginger, Fennel), Cinnamon Powder, Xanthaxylum Powder, Dried Licorice Powder), Dark Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar, Mushroom Extract, Sulfur Dioxide), Sugar, Mushroom Seasoning (Mushroom Extract, Mushroom Powder, Vegetable Extract, Salt, Sodium 5' Guanylate), Sesame Oil, ALLERGENS: Soy, Wheat, Cashews, Sesame, Sulfites

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About this product

Vegetable · Frozen