Is vegan mozzarella GERD Friendly?
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Ingredients
water, coconut oil, potato starch, modified potato starch, barb00 stem fiber, modified corn starch, salt, contains less than 2% of: fructose, lactic acid, sodium lactate, carrageenan, agar, natural flavors, sorbic acid, yeast extract, herbs, onion powder, calcium chloride, beta carotene (for cólor), sugar, made by: bute island foods ltd, the creamery, isle of bute, scotland, u.k. pa20 9jh www.buteisland.com imported and
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