Is vegan mozzarella Gluten Free?

Ingredients

water, coconut oil, potato starch, modified potato starch, barb00 stem fiber, modified corn starch, salt, contains less than 2% of: fructose, lactic acid, sodium lactate, carrageenan, agar, natural flavors, sorbic acid, yeast extract, herbs, onion powder, calcium chloride, beta carotene (for cólor), sugar, made by: bute island foods ltd, the creamery, isle of bute, scotland, u.k. pa20 9jh www.buteisland.com imported and

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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