Is VEGAN OAT BREAD (EGG-FREE) GERD Friendly?
Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
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Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
Ingredients
FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
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