Is VEGAN OAT BREAD (EGG-FREE) Low FODMAP?
Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
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Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf