Is VEGE-BURGER Gluten Free?

Ingredients

TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF OAT FLOUR, WHEAT FLOUR, CARAMEL COLOR, SALT, YEAST EXTRACT, SOY PROTEIN ISOLATE, DEXTROSE, ONION POWDER, L-LYSINE MONOHYDROCHLORIDE, HYDROLYZED SOY PROTEIN, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN], CELERY EXTRACT, PARSLEY EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

VEGE-BURGER is available at 1 retailer

About this product

Meat · Patty