Is Vege Vegan Prawn Crackers Tangy Soy Flavour Gluten Free?

Ingredients

Tapioca Flour, Cassava, High Oleic Sunflower Oil And/or High Oleic Safflower Oil, Sugar, Salt, Leek, Mushroom Powder, Seaweed Flavour, Garlic, Seasoning (sugar, Plant Fibre, Dehydrated Vegetables (garlic, Onion), Salt, Vegetable Protein Extract, Yeast Extract, Maize Protein Extract, Maltodextrin (maize), Molasses, Spice And Spice Extracts, Cocoa Powder, Natural Flavors, Acidity Regulator (citric Acid), Rosemary Extract).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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