Is Vegemite Yeast Spread Gluten Free?
Description
Vegemite yeast spread is a popular Australian invention that dates back to 1922. Made with Vegemite yeast, salt, potassium chloride, malt extract, and color, this fat-free spread contains no artificial colors or flavors and has no added sugar. Suitable for vegetarians, Vegemite is appreciated by many for its taste when used correctly. With its unique combination of ingredients, Vegemite remains a beloved choice for those seeking a flavorful and wholesome yeast spread.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vegemite yeast spread is a popular Australian invention that dates back to 1922. Made with Vegemite yeast, salt, potassium chloride, malt extract, and color, this fat-free spread contains no artificial colors or flavors and has no added sugar. Suitable for vegetarians, Vegemite is appreciated by many for its taste when used correctly. With its unique combination of ingredients, Vegemite remains a beloved choice for those seeking a flavorful and wholesome yeast spread.
Ingredients
Yeast Extract,sup,,/sup, Salt, Mineral Salt, Malt Extract,sup,,/sup, Colour (150C), Flavours, Niacin, Thiamine, Riboflavin, Folate From Yeast Grown On Barley And Wheat From Barley
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable
SKIPPY Peanut Butter Spread Creamy - 16.3 Oz
Smart Balance Original 67% Butter Spread, 15 oz
Smart Balance Omega-3 Buttery Spread with Extra Virgin Olive Oil - 13oz
SKIPPY Natural Creamy Peanut Butter Spread, 7 G Protein per Serving, Plastic Jar 40 oz