Is Vegenaise - Original & Gluten Free! (Veganaise) Gluten Free?
Description
Vegenaise Original Gluten Free Veganaise is a mayonnaise alternative made from real mayonnaise but without the use of eggs. It is all natural and made from fresh ingredients such as canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour. The mustard flour adds a unique flavor to the spread. Vegenaise is perfect for sandwiches and can be used as a versatile spread for any dish. People appreciate its gluten-free and egg-free nature, making it suitable for various dietary preferences.
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Description
Vegenaise Original Gluten Free Veganaise is a mayonnaise alternative made from real mayonnaise but without the use of eggs. It is all natural and made from fresh ingredients such as canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour. The mustard flour adds a unique flavor to the spread. Vegenaise is perfect for sandwiches and can be used as a versatile spread for any dish. People appreciate its gluten-free and egg-free nature, making it suitable for various dietary preferences.
Ingredients
Non-gmo Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-gmo Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.