Is Vegetable Biryani Vegetarian?

Description
Cooked long grain white rice in a spicy tomato-based sauce with onion, mushroom, courgette, carrot, and mixed herbs and spices.

Description
Cooked long grain white rice in a spicy tomato-based sauce with onion, mushroom, courgette, carrot, and mixed herbs and spices.
Ingredients
Cooked Long Grain White Rice (23%) (Water, Long Grain White Rice), Onion (22%), Mushroom (11%), Courgette (8.8%), Carrot (5.5%), Chopped Tomato (5.5) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Water, Garlic, Ginger, Dried Mixed Spices (1.1%) (Coriander, Salt, Red Chilli, Dried Plum, Fennel, Dehydrated Unripe Mango, Cinnamon, Musk Melon, Black Pepper, Cardamom Amomum, Cloves, Turmeric, Cumin, Green Cardamom, Dried Garlic, Nutmeg, Mace), Salt, Blend of Olive Pomace Oil and Sunflower Oil, Kewra Water (0.5%), Lemon Juice (Contains Metabisulphite), Coriander, Ground Turmeric, Mint, Cinnamon Stick (0.02%), Cloves, Green Cardamom.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce
Earth Balance Buttery Spread 78% Vegetable Oil Organic Whipped - 13 Oz
Country Crock Shedds Spread Buttery Spread 40% Vegetable Oil Original - 15 Oz
I Can't Believe It's Not Butter! Vegetable Oil Spray, 40%, The Original
I Can't Believe It's Not Butter! Vegetable Oil Spread, 28%, The Light One
About this product
Rice · Pouch


