Is Vegetable broth concentrate Gluten Free?

Ingredients

Water, Salt, Glucose Solids, Blend Of Vegetables And Fine Herbs (Celery, Onion, Carrot, Parsnip, Parsley, Chervil, Savoury, Chive, Spinach), Sugar, Dehydrated Vegetables (Carrot, Tomato, Green And Red Bell Peppers, Onion, Garlic, Leek, Beet), Monosodium Glutamate, Modified Corn Starch, Plant Mono And Diglycerides, Hydrolyzed Soy, Wheat And Corn Protein (Contains Yeast Extract, Hydrogenated Soybean Oil), Caramel Colour, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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