Is VEGETABLE BROTH Dairy Free?
Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
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Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
Ingredients
VEGETABLE BLEND (WATER, CARROT, CELERY, ONION JUICE CONCENTRATE), WATER, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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