Is VEGETABLE BROTH Vegan?
Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
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Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
Ingredients
VEGETABLE BLEND (WATER, CARROT, CELERY, ONION JUICE CONCENTRATE), WATER, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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