Is VEGETABLE BROTH Gluten Free?
Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
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Description
Lightly savory, clear broth delivers a smooth, thin mouthfeel that integrates easily into recipes. Commonly used as a base for soups, stews, sauces, grains and simmering, reviewers note consistent flavor and convenience, while some report it can be mild or slightly salty depending on personal preference and use for cooking.
Ingredients
VEGETABLE BLEND (WATER, CARROT, CELERY, ONION JUICE CONCENTRATE), WATER, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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